1. Stir-fry the cabbage, drain and chop
2. Add seasoned pine
3. Add salt corn oil diced ham chicken essence and mix well, then add white sesame seeds and mix well
4. Mix the orange powder and cornstarch
5. Add water and make a dough, add some oil and knead well or it will be sticky
6. Take a piece and drive it into a circle
7. Put the filling
8. Use a tiger’s mouth to shape it into a flower shape and put some salted egg yolk on it
9. Bring to a boil, steam for 5 minutes, forget to take photos
10. Also made two dumplings
