Flower Sushi

Flower Sushi

by Halloween

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The monitor bought a bottle of red vinegar in the dormitory and kept exhausting. Think about it, the taste of seafood vinegar should match the sushi. So instead of sushi vinegar, I made a pink sushi with a lighter color. It feels very comfortable, and the effect is still good after it is made, and it is very small and fresh.

Ingredients

Flower Sushi

1. The rice is mixed with sugar, salt, red vinegar and a little red yeast rice to make sushi rice

2. Spread rice on the seaweed, put cooked crab sticks in the middle, roll up into a drop shape, leaving a part of the end for bonding

Flower Sushi recipe

3. Squeeze it tightly, the rolled up shape looks like this

4. Cut into slices, dipped a knife in water before each cut; put on a plate, garnish the leaves with wasabi

Flower Sushi recipe
Flower Sushi recipe
Flower Sushi recipe
Flower Sushi recipe
Flower Sushi recipe

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