【flower Sushi】----assorted Sushi
by Little Chef's Fragrance
Favorite
Difficulty
Normal
Time
20m
Serving
2
Sushi is a Japanese food that originated in Japan. Sushi was created in Japan in 700 AD (Nara era). At that time, some business travelers used vinegar to marinate rice balls, add Shanghai products or meat, and press them into small pieces. They were used as food along the way. Later, it was widely spread in Japan. The ingredients at that time were even named " "Edo Sanchi" also known as "finger grip" is the most popular sushi nowadays.
In fact, in addition to the "finger grip", there are also "roll fingers" and "box sushi". The "roll fingers" consist of rice, cucumber, tuna, eggs, and pickled radish wrapped in seaweed. "Box sushi" first puts the rice in a wooden box, spreads various ingredients and presses it firmly, then pulls out the wooden box of sushi and cuts into pieces. Because it looks like a box, it gets its name.
There are two main schools of Japanese sushi: one, Edo, and nigiri sushi; two, Kansai, and box sushi (the most famous in Osaka). In contrast, nigiri sushi is more popular. There are many varieties of sushi, the main ones are: sushi rolls, taro rolls, thin rolls, hand rolls, inner rolls, warship rolls, oshizushi, nigiri sushi, chirashi and so on.
Although Japanese sushi has a lot of specialties, it has gradually become easier and easier to make with the development of the times. In fact, for us, how to eat happily is the most important nutrition. This assorted sushi is a representative of roll sushi, simple and easy to make, rich in nutrition and delicious. "
In fact, in addition to the "finger grip", there are also "roll fingers" and "box sushi". The "roll fingers" consist of rice, cucumber, tuna, eggs, and pickled radish wrapped in seaweed. "Box sushi" first puts the rice in a wooden box, spreads various ingredients and presses it firmly, then pulls out the wooden box of sushi and cuts into pieces. Because it looks like a box, it gets its name.
There are two main schools of Japanese sushi: one, Edo, and nigiri sushi; two, Kansai, and box sushi (the most famous in Osaka). In contrast, nigiri sushi is more popular. There are many varieties of sushi, the main ones are: sushi rolls, taro rolls, thin rolls, hand rolls, inner rolls, warship rolls, oshizushi, nigiri sushi, chirashi and so on.
Although Japanese sushi has a lot of specialties, it has gradually become easier and easier to make with the development of the times. In fact, for us, how to eat happily is the most important nutrition. This assorted sushi is a representative of roll sushi, simple and easy to make, rich in nutrition and delicious. "
