【flower Sushi】----heart-shaped Sushi

Name: 【flower Sushi】----heart-shaped Sushi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some egg; Some carrot; Some Cucumber; Some Ham sausage; Some Japanese radish; Some Roasted seaweed; Some Sushi vinegar

by Little Chef's Fragrance

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I bought a sushi mold on the Internet some time ago. I originally bought it for my daughter to play with! Seeing that she used this mold to make a lot of shapes that can't be made by hand, I was also curious, so I started to try it out.
In fact, it is very easy to make with this mold, and it has no technical content. As long as you prepare the ingredients, you can compact the rice, arrange the fillings, use force when slicing, and don't forget to remove the plastic wrap when you eat.
Make this beautiful heart-shaped sushi and give it to all your good friends. I wish you all: family happiness and success! "

Ingredients

【flower Sushi】----heart-shaped Sushi

1. Pour the cooked rice while it is hot with sushi vinegar (one tablespoon of sushi vinegar for a bowl of rice). Stir well.

2. Beat the eggs and fry them into omelets, cut into strips. Cut carrots into strips and boil until soft. Cut cucumber into strips, large roots into strips, and ham sausage into strips.

3. Prepare the mold. Look, the bottom of this mold is pointed, and the upper cover is concave in the middle, and the combination is a heart shape.

4. Place the mold (heart-shaped mold) and put on plastic wrap.

5. Spread the seaweed on the plastic wrap.

6. Spread the mixed rice evenly inside.

7. Press the film back and forth. (The reverse side of the mold lid).

8. Look, a groove is formed in the middle, and the rice below is also compacted at this time.

9. Put eggs, carrots, cucumbers, large roots, etc. into the grooves.

10. Spread another layer of rice.

11. Cover the seaweed back and forth tightly with plastic wrap.

12. Press the upper cover of the heart-shaped mold tightly for 2-3 minutes.

13. Cut parts according to the grooves on the mold. Remove the plastic wrap when placing the plate.

14. The beautiful heart-shaped sushi is ready.

Tips:
1. Sushi vinegar method

Ingredients: white vinegar: 600cc, white sugar: 500g, salt: 80g (or reduce all of them). Put the above three ingredients into the pot, put on the stove and stir until the sugar melts. Do not boil the vinegar. Decreased acidity.

The preservation method of sushi vinegar: The pot or container where the sushi vinegar is placed is dry and placed in a corner or a cool place. It can be stored for three to four months in summer and five to six months in winter.

2. How to cook sushi rice

A 10:1 ratio of edible rice + glutinous rice can cook soft and Q sushi rice. The water consumption is one cup of rice to one cup of water. If it exceeds 5 cups of rice, the water volume of the last cup of water will be reduced by 1/5.

3. The ratio of rice to sushi vinegar

One bowl of rice + one tablespoon of sushi vinegar (One cup of rice can cook two bowls of rice, according to this ratio.)