【flower Sushi】----lettuce Salad Sushi

Name: 【flower Sushi】----lettuce Salad Sushi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Roasted seaweed; Some lettuce; Some egg; Some Cucumber; Some carrot; Some Sushi vinegar

by Little Chef's Fragrance

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

On weekends, after busying with housework, I often like to sit on the balcony to rest, listen to a favorite song, read a favorite book, or even sip my favorite wine. Let the lazy sunshine fall on me, and let the tiredness and worries be swept away.
After making this sushi, I took a film on the balcony. After filming, I was still leaning on the sofa in the corner of the balcony as I used to do on weekends, but this time, I didn’t listen to music or read books, just watch. This plate of sushi made by myself feels a very comfortable and cozy.
Sunlight slanted from the balcony glass, and the curtains dazzled, reflecting a halo of light or dark. Who said that the color of autumn is yellow. Isn’t this green eye full of autumn also a scene of autumn? "

Ingredients

Some Rice
Some Roasted Seaweed
Some Lettuce
Some Egg
Some Cucumber
Some Carrot
Some Sushi Vinegar

【flower Sushi】----lettuce Salad Sushi

1. Choose the lettuce, wash and drain, fry the eggs into thin slices and slice them, cut the cucumber into long strips, cut the large roots into strips, and cut the carrot into strips.

【flower Sushi】----lettuce Salad Sushi recipe

2. Pour the steamed rice into the sushi vinegar while it is hot and stir well.

3. Prepare the sushi curtain, spread plastic wrap, put a piece of grilled seaweed, and spread the rice evenly on the seaweed. Leave 1/4 for easy bonding when rolling

4. Place the lettuce on the rice. Lettuce can also be cut into thin strips.

5. Put omelet slices, cucumber strips, large root strips, and carrot strips on the lettuce.

6. Squeeze the salad dressing. (If it is bottled salad dressing, you can use a spoon to dig the salad dressing into the fresh-keeping bag, and cut a small opening at the corner of the fresh-keeping bag to squeeze out the salad dressing.)

7. Roll it up from the bottom up, and peel off the plastic wrap while rolling.

8. Cut into pieces and eat.

Tips:
[Tips]

1. Sushi vinegar method

Ingredients: white vinegar: 600cc, white sugar: 500g, salt: 80g (or reduce all of them). Put the above three ingredients into the pot, put on the stove and stir until the sugar melts. Do not boil the vinegar. Decreased acidity.

The preservation method of sushi vinegar: The pot or container where the sushi vinegar is placed is dry and placed in a corner or a cool place. It can be stored for three to four months in summer and five to six months in winter.

2. How to cook sushi rice

A 10:1 ratio of edible rice + glutinous rice can cook soft and Q sushi rice. The water consumption is one cup of rice to one cup of water. If it exceeds 5 cups of rice, the water volume of the last cup of water will be reduced by 1/5.

3. The ratio of rice to sushi vinegar

One bowl of rice + one tablespoon of sushi vinegar (One cup of rice can cook two bowls of rice, according to this ratio.)