Flowered Garlic Vermicelli with Open Back Shrimp

Flowered Garlic Vermicelli with Open Back Shrimp

1. Fans soak up 15 minutes in advance

2. Chop the garlic into minced garlic

3. Wash the prawns, it’s best to choose kewei prawns or South American prawns to make

4. Remove the tail of the shrimp, and then make a knife on the butt part of the head and body, being careful not to cut

5. Use scissors to cut from the tail to the place where the knife just cut

6. Use a knife to cut the meat to the bottom but don't cut it off

7. Pick up the shrimp thread with the tip of a knife

8. Use scissors to cut the shrimp meat into four sections to avoid shrinking and rolling up during steaming

9. Prepare the plate, put the fans in the middle

10. Lay out the shrimps, put a few as you like

11. Pour the hot oil in the pot into the garlic and fry it, add some water and light soy sauce to make the sauce

12. Pour the boiled juice on the prawn belly, add the sauce, and steam for 10 minutes in the pot

13. Chopped green pepper and set aside

14. Peel tomatoes to make a rose

15. Sprinkle chopped green pepper in the middle of the steamed shrimp

16. Put tomatoes and roses in the middle, enjoy the food

Tips:

The steaming time can be increased or decreased appropriately. You must prepare more garlic juice because the vermicelli absorbs water and dries quickly