1. Add three kinds of flour to sugar and mix well
2. Yeast is dissolved in 10 grams of warm water
3. Beat in an egg, pour in 10 grams of vegetable oil, preferably corn oil, or odorless vegetable oil
4. Pour in the yeast and milk and slowly stir into a flocculent
5. And make a smooth dough
6. Cover it in a warm and moist place and ferment to 2 times the size, and use dense honeycombs for the dough
7. Take out and fully exhaust and knead well, knead into strips and divide into 5 doses
8. Knead them into strips about the length of your palm, squeeze the top, and ferment to 1.5 times the size.
9. Put cold water into the pot, bring to a boil over medium heat, steam for 15 minutes and turn off the heat. Do not open the lid for 5 minutes and then open it
Tips:Knead the dough into a long strip and squeeze the top to make it bloom.
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