1. Use a wall breaker to make a paste of dates and pour into the prepared flour!
2. Melt the yeast with warm water at 35 degrees!
3. Knead the dough until smooth!
4. I heated the pot to about 30 degrees! Put the noodles in! The effect of putting it for a while
5. The final result!
6. Take out the noodles and add dry flour! Make it into the shape you like!
7. Bring the pot to a boil, put the steamed buns in the pot and steam for 20 minutes
8. The last steamed flowering mantou
