1. Prepare the ingredients
2. Thousand-page tofu cut into cubes. Place two chopsticks underneath, cut into slices first, and then cut into strips.
3. Add water to the pot and boil, blanch until the tofu is deformed, remove and drain.
4. Coat with starch.
5. The oil is 60% hot, and the tofu is deep-fried, turned over and deep-fried until slightly yellow.
6. Leave a little base oil in the pot, add tomato sauce, sugar, a little water, salt and white vinegar.
7. Boil until thick and pour it on the fried tofu.
Tips:Deep-fried tofu-in the middle of frying, you need to constantly scoop hot oil on the tofu, which makes it easier to bloom and shape.
