Flowers Bloom on The Shell
by 墨墨_nBun
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Scallops are rich in polyunsaturated fatty acids. These fatty acids can maintain the normal physiological functions of cells, improve brain cell activity and enhance memory, reduce blood viscosity and improve blood circulation.
2. Scallops contain a lot of vitamin E, which has a great effect on inhibiting skin aging and preventing pigmentation. It can effectively get rid of skin damages such as dry skin and itching caused by skin allergies or infections.
3. Scallops contain more selenium, which can reduce the increase in blood pressure and blood viscosity caused by the lack of selenium in the body, thereby enhancing the body's immunity.
4. Scallops have the effect of invigorating the spleen and stomach. It is often used for symptoms such as weakness of the spleen and stomach, fullness of the stomach and abdomen, loss of appetite, loose stools, fatigue of the limbs and other symptoms caused by the inability of transportation and transformation. Eating scallops can warm the stomach and treat stomach cold and other diseases. "
2. Scallops contain a lot of vitamin E, which has a great effect on inhibiting skin aging and preventing pigmentation. It can effectively get rid of skin damages such as dry skin and itching caused by skin allergies or infections.
3. Scallops contain more selenium, which can reduce the increase in blood pressure and blood viscosity caused by the lack of selenium in the body, thereby enhancing the body's immunity.
4. Scallops have the effect of invigorating the spleen and stomach. It is often used for symptoms such as weakness of the spleen and stomach, fullness of the stomach and abdomen, loss of appetite, loose stools, fatigue of the limbs and other symptoms caused by the inability of transportation and transformation. Eating scallops can warm the stomach and treat stomach cold and other diseases. "
