Fluff Chocolate Cake

Fluff Chocolate Cake

by Xier 2005

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Today I played 3 new little skills: 1 marshmallow chocolate evaporated milk for glaze, 2 experience the artifact of spreading noodles, 3 marshmallow to make chocolate chiffon. "

Fluff Chocolate Cake

1. Mix the low powder and cocoa powder evenly

Fluff Chocolate Cake recipe

2. Egg method after use: mix corn oil and milk to emulsify, sift into powder, add egg yolk

Fluff Chocolate Cake recipe

3. "Z" shape and mix to a smooth egg yolk paste

Fluff Chocolate Cake recipe

4. Beat the egg whites into a water-free and oil-free egg beater, add Fluff marshmallows all at once

Fluff Chocolate Cake recipe

5. Whip until dry foaming

Fluff Chocolate Cake recipe

6. Beat 3 times and mix the egg white and egg yolk paste until dry and foamy

Fluff Chocolate Cake recipe

7. Pour into a 6-inch heightened mold (learn kitchen 6-inch heightened mold)

Fluff Chocolate Cake recipe

8. Preheat the oven to 150 degrees, the upper and lower fire for about 45 minutes

Fluff Chocolate Cake recipe

9. Start preparing the chocolate ganache while baking the cake

Fluff Chocolate Cake recipe

10. Heat the whipped cream to a boil

Fluff Chocolate Cake recipe

11. Pour into the chocolate coins and let stand for 3 minutes

Fluff Chocolate Cake recipe

12. Mix well and set aside

Fluff Chocolate Cake recipe

13. After the cake is out of the oven, shake it gently to remove the heat, and then it will be buckled, and then it will be released

Fluff Chocolate Cake recipe

14. Divide equally into 3 parts

Fluff Chocolate Cake recipe

15. Spreading the noodle artifacts, the oil paper cuts 2 round oil papers according to the PVC disc

Fluff Chocolate Cake recipe

16. Place a piece of cake on a PVC round piece supplemented with greased paper, and smear it with chocolate ganache

Fluff Chocolate Cake recipe

17. Three pieces in turn

Fluff Chocolate Cake recipe

18. Put another piece of PVC disc on top, spread the chocolate ganache around it, flatten it with a right-angle spatula, and freeze in the refrigerator for 5 minutes

Fluff Chocolate Cake recipe

19. Take out the cake and pry out the PVC sheet with a knife

Fluff Chocolate Cake recipe

20. Spread the chocolate ganache evenly on top

Fluff Chocolate Cake recipe

21. Smooth and trim the cake base, and freeze again in the refrigerator for 5 minutes

Fluff Chocolate Cake recipe

22. Marshmallow + chocolate + light cream melted in water

Fluff Chocolate Cake recipe

23. The underside of the cake base is decorated with cocoa berry chips, and the marshmallow glaze is evenly poured on the cake base to create a dripping effect.

Fluff Chocolate Cake recipe

24. Put Ferrero chocolate, mini cute and more, sprinkle with Cocoa Bristle Chips

Fluff Chocolate Cake recipe

Tips:

The cake embryo does not have this marshmallow and can be replaced with fine sugar in the same amount, but the marshmallow for the glaze cannot.

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