Flufft Vanilla Marshmallow-rose Milk Mousse

Flufft Vanilla Marshmallow-rose Milk Mousse

by Angelasong123

4.8 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

A milky mousse cake that will flow! "

Flufft Vanilla Marshmallow-rose Milk Mousse

1. Add matcha powder to warm milk and mix well with a tea pot

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

2. Add corn oil and stir well

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

3. Sift in low powder

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

4. Stir until there is no dry powder and knock in the egg yolk

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

5. Mix into a smooth egg yolk paste

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

6. Add lemon juice to the egg whites, beat until coarsely soaked, and add sugar to the egg whites in 3 times

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

7. Mix the egg yolk paste with the egg white, and mix up and down evenly

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

8. Pour into a 28x28 square baking pan, shake lightly to remove bubbles

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

9. Preheat the oven to 150 degrees and the upper and lower fire for about 30 minutes

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

10. Make the mousse layer: the cream cheese is softened at room temperature and beaten in warm water until smooth

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

11. Soak the gelatine slices in cold water to soften, add the milk to the warm and add to the milk, mix well, add to the cheese liquid, and sieve

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

12. Whip the whipped cream with sugar until it is semi-liquid, add it to the well-mixed cheese liquid

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

13. Stir until smooth and no particles

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

14. Prepare a silicone Baoermec mold, crush the dried roses, and put them into the mold at will

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

15. Put the finished mousse into the piping bag and squeeze it into the mold

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

16. Let the matcha chiffon cake pieces cool, and cut out 6 round pieces with a circular cutting die the same size as the mold.

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

17. Put the tea cake slices on the cake one by one, and freeze for more than 5 hours in the refrigerator

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

18. Gently hold up the cake and unmold the cake

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

19. Fluff vanilla marshmallow melts in water

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

20. Put it into the piping bag and squeeze it into the groove

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

21. Squeeze to eighth full of the groove

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

22. Put in beautiful dried roses and you're done!

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

23. Slice the picture, flow heart!

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

24. Finished picture

Flufft Vanilla Marshmallow-rose Milk Mousse recipe

Tips:

FLUFF Vanilla Marshmallow-Rose Milk Mousse

Here is the rose milk mousse for everyone, I wish you all are as beautiful as roses!

Original: Xier

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