1. The pumpkin is washed and peeled,
2. Here we use half of the pumpkin.
3. Cut the pumpkin into thin slices and steam it on the pot
4. While it’s hot, use chopsticks to stir the pumpkin slices into pieces to form pumpkin puree. Stir it with chopsticks and there will be a lot of small particles. The taste is delicious after steaming.
5. This is the prepared pumpkin puree, the yeast powder is dissolved in warm water
6. Let the pumpkin dry for a while, add flour, yeast water and mix well
7. Make it into a soft and smooth dough, cover it with a damp cloth, and let it rise for an hour
8. This is a well-developed noodle, it’s fine if there is a honeycomb, because the pumpkin will not be like cornmeal, the fermented honeycomb is big
9. You can sprinkle a few raisins or dates on the noodles and steam them in a pot in cold water for 20 minutes.
10. This is just out of the pot
11. The soft and sweet pumpkin hair cake is freshly baked
12. Let's have another bowl of millet porridge, the pickles are so delicious;
13. There are small pumpkin particles in it, the taste is very soft and sweet, don't you want to have one?
