1. Prepare a bowl of cold rice
2. Material collection
3. Put the sugar, water, yeast, rice, and sticky rice flour into the wall breaking machine one by one, and stir with chopsticks to prevent the powder from splashing.
4. Start the juice function, one time is not enough to hit twice.
5. Beaten into a smooth and delicate rice paste
6. Pour into a basin, seal and ferment to double size.
7. After making the rice paste, fully stir and exhaust.
8. Pour into a paper cup 9 minutes full.
9. Sprinkle with cranberries
10. Steam in a pot on cold water for 30 minutes to get out of the pot.
11.
Slightly blooming, haha.
"Renliang prefers germ rice, a good partner for a healthy diet"
Tips:Let the rice cool. \nIt is better to add the yeast after the rice paste is beaten. The temperature generated by the motor is a bit high during the rice paste to prevent the yeast from being scalded. \nIt is best to use a wall-breaking machine to make the rice paste. The rice paste directly mixed by hand is not delicate, don't ask how I know it. \nIt is not necessary to braise if it is steamed.
