1. Prepare the ingredients
2. One bag of milk is slightly hot, add five tablespoons of sugar (you can add more if you like sweet) 5g of yeast, 5g of butter (or not) and mix well
3. 2 eggs directly into the flour
4. Then pour the ingredients of step 2 directly into the flour, add a little cooking oil and form a dough, cover and wait for fermentation, knead once every half an hour, repeat three times
5. You can knead it, knead the twist, and wait for 20 minutes with a lid.
6. You can fry it, try it with chopsticks at the oil temperature, and then you can fry it when it is bubbling.
7. Dry in autumn, add homemade pear soup, Sydney rock sugar, red dates and white fungus together and cook on high heat for 10 minutes, then cook on low heat for 10 minutes, sweet and delicious
