1. Remove the seeds of the green pepper, wash and cut off for later use.
2. Cut the whole chicken into pieces.
3. Boil in the water.
4. Fill out the controlled water for later use.
5. Heat oil in a pan, add chicken pieces and stir fry.
6. Stir fry until the chicken fat comes out.
7. Add the green onion and ginger and continue to fry for 10 minutes.
8. It looks like after stirring for 10 minutes.
9. Pour in beer again.
10. The fire boiled.
11. Turn the lid to medium heat and simmer for 20 minutes.
12. Open the lid and add the green peppers and stir fry evenly.
13. After the fire is closed, the juice is ready to be out.
Tips:The green peppers must be put in the end, they are too early, they are too soft and taste bad.
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