【flying Birds and Animals】five-flavored Duck

Name: 【flying Birds and Animals】five-flavored Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; A big bowl BBQ sauce; 30ml Rice wine; A small bowl Soy sauce; 20g Sugar; a small piece Fermented bean curd

by Autumn evening

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Wuwei Duck is a duck cooked with five seasonings and water. Its color is oily, rich in color, rich in flavor, salty and sweet, and greasy but not greasy. It is a dish suitable for drinking, a delicacy for accompaniment, and it is also a must-order dish for banquets and festive seasons. "

Ingredients

1/2 Duck
A big bowl Bbq Sauce
30ml Rice Wine
A small bowl Soy Sauce

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20g Sugar

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a small piece Fermented Bean Curd

【flying Birds and Animals】five-flavored Duck

1. Half a duck, wash and air dry.

2. Mix the five seasonings together.

3. Put the duck in the pot and pour the seasoning. Marinate for 20 minutes.

4. Add the right amount of water to just finish the duck meat.

5. Put the lid on and bring to a boil.

6. Bring to a boil for a while and turn to a low heat to simmer for 50 minutes.

7. Bring to a boil for a while and turn to a low heat to simmer for 50 minutes.

8. Cook until the soup is less.

Tips:
1. When putting the duck in the pot, draw two openings around the duck leg, because the duck leg is hard to cook.

2. When simmering on low heat, keep turning the duck meat to avoid dipping the bottom.

3. The five-flavor duck itself is already very flavorful, so there is no need to add any salt or seasoning.