[flying Birds and Animals]: Keep Memories---roast Chicken with Rosemary

Name: [flying Birds and Animals]: Keep Memories---roast Chicken with Rosemary
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1KG Three Yellow Chicken; Some potato; Some carrot; Some onion; Some butter; Some Crushed black pepper; 140g Cool off 100 barbecue ingredients; 2g Rosemary spice; 140g Shimizu; 2 to 3 slices lemon; 1/2 head garlic; 1 tablespoon honey; 2 tablespoons Brandy

by kiss war girl

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Memories are a plant of rosemary, and the essence of memories is like the flower language of rosemary: wave the sadness in the memories, and you will make me reborn.
This dish is crispy on the outside and tender on the inside, fragrant and refreshing. "

[flying Birds and Animals]: Keep Memories---roast Chicken with Rosemary

1. Put the chicken in a boiling water pot for scalding the skin, and take it out immediately after scalding for 3-5 seconds.

[flying Birds and Animals]: Keep Memories---roast Chicken with Rosemary recipe

2. Remove the chicken head, chicken feet, and chicken bottom.

3. Mix 140 grams of barbecue ingredients and 140 grams of water into a flavored sauce.

4. Spread evenly on the inside of the chicken and the body of the chicken.

5. Add garlic slices, 2-3 slices of lemon, and rosemary spice, and continue to rub the surface of the chicken.

6. Pour 1 spoon of honey and 2 spoons of brandy.

7. Stuff the rosemary sprigs into the chicken inner hall.

8. Wrap it with plastic wrap and put it in the refrigerator, turn it over every few hours, and marinate for more than 6 hours.

9. Peel potatoes, carrots, and onions and cut into hob pieces.

10. Put butter in a pan over the heat and cook until it melts. Add carrots, potatoes, onions in turn, add a little marinade, stir fry, let cool and set aside.

11. Put the tin foil on the baking tray, arrange the vegetables around, and sprinkle the crushed pepper.

12. The marinated whole chicken is inserted into the grill, and the chicken wings are wrapped with tin foil to prevent burnt.

13. Preheat the oven to 220 degrees, install the marinated whole chicken on the grill, put it into the oven and bake it in a rotating manner.

14. After 10 minutes of roasting, spread the marinade sauce on the chicken, put it in the oven again for roasting, and spread the barbecue sauce again after 15 minutes of roasting.