[flying Birds and Animals]-spicy Hoof Flower

Name: [flying Birds and Animals]-spicy Hoof Flower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; A tree celery; 1 green pepper; 1 Red chili; 10 capsules Wolfberry; 6 pieces Sliced ginger; A tree shallot; 3 Garlic cloves; a little salt; 1 spoon Fresh shellfish; 1 spoon sesame oil

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is a dish very suitable for summer.
The trotters are not greasy at all when eaten like this.
Spicy and delicious, with a strong taste, but it is a good snack. "

[flying Birds and Animals]-spicy Hoof Flower

1. Prepare all the ingredients and let the seller chop up the trotters.

[flying Birds and Animals]-spicy Hoof Flower recipe

2. Pick and wash the celery, remove the old tendons, and blanch them in boiling water for later use.

3. Cut the blanched celery into small pieces and add a little salt to marinate for a while.

4. Wash the trotters and blanch them in boiling water.

5. Add appropriate amount of water to the non-boiled inner pot, add green onion, ginger, wolfberry, aniseed, cooking wine, and trotters.

6. Cover and cook for 10 minutes.

7. Put the inner pot into the outer pot and simmer for 40 minutes with a lid.

8. Chop green onions, mince garlic cloves, shred ginger, and chop green and red peppers.

9. Put the chopped seasonings into a large bowl and prepare spicy fresh.

10. At this time, the boiled trotters are taken out of cold water.

11. Put the trotters after the cold boiling water into the seasoning bowl.

12. Put the pickled celery in too.

13. Add spicy fresh.

14. After adding fresh shellfish.

15. Add sesame oil.

16. Mix all the ingredients evenly.

Tips:
The pig's trotters can be cooked in a pressure cooker. Don't cook badly, so that the finished dish will have a chewy texture.

This dish is very appetizing and refreshing.

The trotters made in this way are not greasy at all.