【flying Birds and Beasts】——bbq Grilled Chicken Breast
1.
Use the back of a knife to knock the chicken breast loosely on both sides to help it taste.
2.
Cool off the marinade, add water and stir.
3.
Put the chicken in it.
You can find a fresh-keeping bag, put the chicken and marinade into the refrigerator, and refrigerate overnight.
4.
Take out the chicken breast and place it on the grilling net.
5.
Add two spoons of honey to the remaining marinade to make a juice. Brush the surface of the chicken.
6.
Preheat the oven at 200 degrees, bake for 20 minutes, turn it over in the middle, and brush the sauce 1-2 times.
Tips:
1. Knock the loose with the back of a knife to help the taste, and a meat hammer is also available.
2. The marinade is packed in a fresh-keeping bag, so that the chicken can be completely immersed in the marinade, and it can also prevent the smell.
3. Brush the sauce 1-2 times in the middle.