[flying Birds and Beasts]-donkey Meat Mixed with Green Onions
1.
Cut the donkey into large pieces.
2.
Sliced ginger, chopped green onion
3.
Blanch the donkey meat in boiling water.
4.
Restart the pan, add the green onion and ginger, pour in water, boil on high heat, and cook on medium heat for an hour and a half.
5.
Cut green onions into slices.
6.
Tear the donkey meat into filaments, add salt, chicken essence, white vinegar, and sesame oil, and mix on a plate.