【flying Birds and Beasts】roast Pork with Fragrant Honey Sauce
1.
Cut the plum meat into three pieces, add peanut oil, crushed ginger, shallots and char siu sauce.
2.
Mix the various marinades well. Marinate for more than two hours, stirring several times during the period.
3.
After marinating for more than two hours, wrap it in plastic wrap and marinate in the refrigerator for one to two days.
4.
Marinate for enough time, after the meat is full of flavor, take it out and thawed and put it on a grill to drain the juice.
5.
Preheat the oven at 220 degrees for 5 minutes, put the meat in the upper and lower heat and heat the circulating wind at 220 degrees and bake for 20 minutes.
6.
After roasting for 20 minutes, turn the meat over. Brush the marinade again and continue to bake for another 20 minutes. Remove and bake the honey for 5 minutes.
7.
Take out the barbecued pork and let cool slightly.
8.
Slice the char siu cubes and serve.
Tips:
You can marinate the barbecued pork with honey sauce for one to two days to taste just right. If you have time, try to marinate it for more than one day. If you like to eat a little fatter, you can grill it with pork belly.
