Flying Cake Banana Pie

Flying Cake Banana Pie

by Kexin yk

4.8 (1)







When it was tea time, I baked this flying pie banana pie for my daughter.
The quick-frozen flying cake is not difficult for the lazy, but the effect is good.
The finished bananas are soft and waxy in the inside, and the outer skin is clearly layered and crispy, and the scum will drop when you bite.
This thing is best to eat while it's hot


Flying Cake Banana Pie

1. Prepare the materials

Flying Cake Banana Pie recipe

2. The flying cake is slightly softened at room temperature, and each flying cake is cut into two upper and lower slices and four side strips

Flying Cake Banana Pie recipe

3. Coat each piece with egg liquid

Flying Cake Banana Pie recipe

4. Arrange the side strips along the surroundings, coat the next side strip with egg wash, peel the bananas and cut into small pieces, and place the banana slices in the middle

Flying Cake Banana Pie recipe

5. Cover with epithelium. Use a fork to squeeze out the pattern around the circumference to seal the filling. Make a cross cut every 1 cm in the middle of the upper slice. Be careful not to cut the lower part, and then put it in the refrigerator to chill and relax for 15 minutes.

Flying Cake Banana Pie recipe

6. The loose skin of the pie is coated with egg liquid. Oven at 190 degrees, middle level, 20-25 minutes, until the crust is colored and the layering is obvious

Flying Cake Banana Pie recipe


It would be better for the upper film to be slightly larger than the lower film.


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