Flying Cake Banana Pie

Flying Cake Banana Pie

1. I use this for Feibing, other brands are also available.

2. The flying cakes soften, and the rounded edges are slightly inward to form a square.

3. Cut off the uneven corners and divide it into two from the middle.

4. Cut the banana into small pieces.

5. One piece of flying cake is topped with banana.

6. The other piece is split in the middle, and the two sides are not cut off.

7. Cover it.

8. Use a fork to compact the four sides.

9. One is finished.

10. Put it in the baking pan of the air fryer. To be covered with tin foil.

11. Brush with egg yolk liquid.

12. Put it in the Supor air fryer.

13. Set the time to 12 minutes and start to run.

14. It's time to see if it's cooked or not, the color is good.

15. delicious

Tips:

Don't bake for too long. Bananas will taste bad and the skin will be golden brown.
If you don't have an air fryer, you can use an oven, and the production steps are the same.