Flying Cake Banana Pie

Flying Cake Banana Pie

by Little idiot

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Delicious and simple banana pie, because you don’t need to make the puff pastry yourself, it’s really worry-free to use Indian flying pie instead of the tedious and troublesome pie. Is it easier to want to eat pie?

Ingredients

Flying Cake Banana Pie

1. I use this for Feibing, other brands are also available.

Flying Cake Banana Pie recipe

2. The flying cakes soften, and the rounded edges are slightly inward to form a square.

Flying Cake Banana Pie recipe

3. Cut off the uneven corners and divide it into two from the middle.

Flying Cake Banana Pie recipe

4. Cut the banana into small pieces.

Flying Cake Banana Pie recipe

5. One piece of flying cake is topped with banana.

Flying Cake Banana Pie recipe

6. The other piece is split in the middle, and the two sides are not cut off.

Flying Cake Banana Pie recipe

7. Cover it.

Flying Cake Banana Pie recipe

8. Use a fork to compact the four sides.

Flying Cake Banana Pie recipe

9. One is finished.

Flying Cake Banana Pie recipe

10. Put it in the baking pan of the air fryer. To be covered with tin foil.

Flying Cake Banana Pie recipe

11. Brush with egg yolk liquid.

Flying Cake Banana Pie recipe

12. Put it in the Supor air fryer.

Flying Cake Banana Pie recipe

13. Set the time to 12 minutes and start to run.

Flying Cake Banana Pie recipe

14. It's time to see if it's cooked or not, the color is good.

Flying Cake Banana Pie recipe

15. delicious

Flying Cake Banana Pie recipe

Tips:

Don't bake for too long. Bananas will taste bad and the skin will be golden brown.
If you don't have an air fryer, you can use an oven, and the production steps are the same.

Comments

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