Flying Noodles

Flying Noodles

by Melancholy Potatoes

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A Japanese restaurant called HANA in Singapore designed a flying noodles. Every day, a large number of diners line up to taste the legendary flying noodles. At first glance, the noodles floating in the air thought it was magic. After copying the recipe of this noodle, you can make it yourself. In fact, it's very simple. You don't need to go to Singapore to line up. You can eat flying noodles at home. Take a picture and post a picture. It will definitely be fried in the circle of friends! I made stir-fried instant noodles, and my son said it was delicious enough to fly. "

Ingredients

Flying Noodles

1. Prepare the ingredients, cut the cabbage, spring onion, and colored pepper into strips, slice the ham, and add your favorite vegetables freely. I have two bags of noodles for two people. If you eat it alone, it will be halved.

Flying Noodles recipe

2. Take a small piece of carrot and cut it in half

Flying Noodles recipe

3. At this time, two forks are needed. As shown in the picture, one is used to hold two carrots, and the other fork is used to create an illusion. Cut the carrots used to hang the noodles into smaller pieces. I changed the knife after I cut them larger. The forks used for decoration above should also be smaller, otherwise the center of gravity is unstable and easy to fall, or you can choose fork chopsticks.

Flying Noodles recipe

4. The shelf is ready, let’s start preparing the noodles. Cook the instant noodles. I didn’t take any photos of the instant noodles. I believe everyone will do it. Use any brand of noodles at home. You don’t need to put oil-infused sauce bags. Fry the eggs and set aside.

Flying Noodles recipe

5. After the noodles are cooked, let them pass in cold water, and then remove the controlled water so that the noodles will not stick when they are fried.

Flying Noodles recipe

6. Stir-fry the spring onion in the hot pan with cold oil, stir-fry the cabbage and bell peppers until the fragrant flavor is obtained. After the vegetables are fried until the water becomes soft, pour the dark soy sauce and ham slices and stir-fry evenly.

Flying Noodles recipe

7. Add instant noodles in controlled dry water, and scrambled eggs, season with thirteen incense, salt and chicken essence, stir-fry evenly and you can get out of the pan.

Flying Noodles recipe

8. I made a dish with carrots and cucumbers, just to take pictures to look good! You can omit this step if you don't want to pursue beauty.

Flying Noodles recipe

9. The last step is to put the noodles on the rack. You need a little patience. Block the carrots and forks and you will succeed!

Flying Noodles recipe

Tips:

Because my son wants to eat instant noodles, I made stir-fried instant noodles. You can choose your favorite noodles. Dried noodles, cut noodles, spaghetti, udon noodles, soup noodles and fried noodles are all ok, forks can be replaced with chopsticks, carrots can be replaced Become a potato, use your imagination.

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