Flying Pie Version of Apple Pie

Flying Pie Version of Apple Pie

1. Mince apples and thawed Indian fly cakes

2. Pan oiling

3. Add diced apples and stir fry

4. Add appropriate amount of sugar

5. Squeeze in lemon juice

6. Stir fry until the color changes and it is ready for use

7. Roll out the pie

8. Cut off the irregular sides and divide it into two

9. Surround the cut part around a piece of dough

10. Put the apple filling

11. Place another piece of dough on the apple filling and seal with a fork

12. Cut the opening diagonally, preheat the oven 180 degrees, put it in the middle layer, and bake the surface to brown.

Tips:

Adjust according to the temperature of your own oven