Focaccia, Italy
by Didi no
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare materials
2. Put the yeast powder, salt and sugar in warm water and stir well!
3. Mash the cooked potatoes into the flour!
4. Add 10ml oil and mixed water
5. Manually soft to the skin evenly! It will take 15-20 minutes!
6. Add the remaining olive oil to the baking dish and spread the kneaded flour flat!
7. Then cover it with a damp cloth! Put it in an unheated oven to ferment (this process takes 3-4 hours)
8. Take out the fermented Focaccia after 3 hours!
9. Sprinkle with oregano (it doesn’t matter if you don’t have it, it’s just as delicious!)
10. Then put on small tomatoes and sprinkle with a little salt! Wake up for another 30 minutes, during which the test furnace will be heated to 180 degrees for about 40 minutes!
Tips:Oregano is the most commonly used spice in Mediterranean countries! Not only is Fangxiang tangy! It also has great medicinal value! Anti-inflammatory drugs!
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