Focaccia [no Knead Bread]

Name: Focaccia [no Knead Bread]
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 120g High-gluten flour; 30g Whole wheat flour; 90g water; 1.5g salt; 10g Caster sugar; 2g yeast; 30g Dried Tomatoes in Oil; 1 tablespoon olive oil; Some Rosemary; Some Black pepper (optional); 2 cloves garlic; Some Tomato (optional)

by HumiL

4.6 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

3

The word Focaccia originated from the Latin focus, which means "central" or "fireplace", because in the past the furnace was often built in the center of a house, and the focaccia bread was baked in the furnace.
What is the most important thing?
This bread does not need to be kneaded out of the film, the dough only needs to be kneaded smoothly, lazy bread savior