Focaccia [no Knead Bread]

Focaccia [no Knead Bread]

by HumiL

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

The word Focaccia originated from the Latin focus, which means "central" or "fireplace", because in the past the furnace was often built in the center of a house, and the focaccia bread was baked in the furnace.
What is the most important thing?
This bread does not need to be kneaded out of the film, the dough only needs to be kneaded smoothly, lazy bread savior

Focaccia [no Knead Bread]

1. Knead all the ingredients in the dough part into a smooth dough, knead in the dried tomatoes

Focaccia [no Knead Bread] recipe

2. Leave it to ferment for about 1 hour until it is twice as big

Focaccia [no Knead Bread] recipe

3. Take out the exhaust, divide into 2 doughs, let stand for about 20 minutes

Focaccia [no Knead Bread] recipe

4. After standing, roll it into a suitable cake shape and ferment to 2 times the size

Focaccia [no Knead Bread] recipe

5. Brush the dough with olive oil, poke a few small holes, stuff some rosemary, garlic, tomatoes, and sprinkle some black pepper

Focaccia [no Knead Bread] recipe

6. Preheat the oven to 200 degrees, and bake at 190 degrees for about 20 minutes

Focaccia [no Knead Bread] recipe

Tips:

1. Ingredients can be replaced
2. No whole wheat flour can be made directly with high-gluten flour

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar