1. The turbot I bought this time. Wash the back and cut a few knives to make the taste, add appropriate amount of cooking wine and salt, time for 10-15 minutes.
2. First chop the Pixian watercress, add the oil pan to boil the color, add the chopped ginger garlic, and the onion particles to fry until fragrant. Then add appropriate amount of water to boil, add appropriate amount of soy sauce and pepper, and a little salt. Turn off the fire and set aside
3. Wrap the fish just coded in tin foil, remember that the tin foil should be evenly brushed with oil, put the fish in the foil, and put it in a non-stick pan. The pan should also be brushed with a layer of oil in advance and fry for 10 to 15 minutes. It depends on the size of the fish. This time the turbot was only 8 doubles, and it was fried for 10 minutes
4. This is the fried fish... the fish side. Then turn the fish from the tin foil into the pot, pour the sauce prepared earlier, and cook for one minute on low heat.
5. Sprinkle with chopped green onion, coriander and a little cooked sesame seeds at the end! The taste is great! ! ! It doesn't matter if you don't have tin foil, you can cook the fish in a pot! ! !
6. The black one is small fungus. In order to serve the meal, you can add some vegetables to it. This time I saw that there are small fungus in the house. By the way, I boiled a little while boiling the juice... I made the grilled fish and eat it. rest assured! ! You can try it if you like it
Tips:As long as you like cooking, you can cook all kinds of food by yourself. The specific seasonings are all added or subtracted according to their usual tastes, and there is no exact standard. I hope that those who love to cook will like this grilled fish in tin foil
