Foil Salt Baked Chicken Wing Tips
1.
Very simple preparation: chicken wing tips, salt-baked chicken noodles, ginger, green onions
2.
The chicken tips do not need to be blanched, because the skin will be closed after blanching, and the flavor effect is not as good as that of fresh. The ratio is half a catty of chicken nibs. I used 10 grams of salt-baked chicken noodles, which tasted just right. However, the taste of southerners may be slightly lighter, so you can add salt-baked chicken noodles according to your own taste. Marinate for more than 20 minutes, turning in the middle
3.
The light side of the tin foil is up, and ginger slices and green onion knots are spread.
4.
Put the marinated chicken nibs on top, like some spicy chili peppers. Cancel if you don't like it
5.
Fold all sides twice, wrap and seal
6.
Preheat the oven at 220 for 5 minutes. Then put the sealed tin foil package into it,
7.
Bake up and down at 220 degrees for 15 minutes and take it out. Carefully scald, use kitchen gloves to take
8.
Cut the tin foil, sprinkle with chopped green onion, the aroma is tangy
9.
My love! There is not much meat, and it tastes delicious.
Tips:
It's that simple, it seems that there is no trick
