Name: Fondant Barbie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Powdered sugar; 60g Sugar; 2 tsp Vanilla extract; 3 pcs egg; 265g Low-gluten flour; 3g Baking powder; 2 bags Instant coffee powder; 250g Yogurt; 30g Egg white; 60g butter; Appropriate amount () honey; 400g Fondant paste; 150g Dry pez

Fondant Barbie

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

My friend came back this time with her daughter. It is time for school holidays in Singapore. I haven't seen her for a long time, and she has grown into a Tingtingyuli girl, especially when I saw her dancing ballet in Singapore, the elegant dance steps are amazing. But what impressed me the most before was that when I went to the mall the year before I went abroad, I was reluctant to leave in front of the Barbie doll counter, and had to pester her mother for a doll. . . A few years have passed in a flash, and I have to say that the eighteenth woman has changed, and now she is a slender lady.

So ever since I learned to make fondant Barbie cakes, I have always wanted to make one for her by myself. I heard that she was going to come over and bake the cakes a day in advance. The cakes are mainly heavy cakes; and the color of the clothes is the pink she likes, and the molds for the fondant flowers that she just bought back in Singapore are used (haha , This is the characteristic of "foodie", I like to go to the supermarket to supplement my various baking or gourmet tools), make some patterns and paste on the skirt, and finally add some small flowers to modify the shoulder straps and waist. It took one night and finally finished.

When she saw this gift, that surprise, it was like the girl who was crying for a doll before she came back. . . "

Fondant Barbie

1. Spread a layer of butter on the inner surface of the mold;

2. Coat the flour evenly, and pour out the excess flour;

3. Soften the butter at room temperature, add powdered sugar and coffee powder;

4. Stir evenly with an electric mixer;

5. Add the eggs in portions and mix them evenly;

6. Add yogurt and stir them evenly;

7. Add sieved low-gluten flour and baking powder to the mixture and mix them evenly;

8. Stir evenly and pour into the prepared mold;

9. Put it in the oven for about 180 degrees to heat, the middle and lower layer, 40 minutes, take it out and let it cool and demould;

10. Put the 6-inch cake on the 8-inch big cake, use a knife to remove the excess cake, and trim it into a cone for the skirt;

11. Wrap the body of the Barbie doll in tin foil, and then put the hands and head in a fresh-keeping bag;

12. Put the egg white, powdered sugar and softened butter in the container;

13. Stir them evenly to make meringue frosting;

14. Spread meringue frosting on the top of the lower cake, stack the two cakes into a skirt;

15. Spread meringue frosting on the surface of the cake;

16. Prepare a few small triangles with fondant;

17. Stick it on the bottom of the cake as a support point for the group pendulum;

18. Prepare a rectangular fondant to make Barbie's top;

19. Wrap Barbie's body with fondant and paste it from behind;

20. Cut two slender strips as shoulder straps;

21. Put the arranged Barbie in the middle of the cake;

22. Roll out a big round piece to cover the cake from the back;

23. Roll out a big round piece to cover it from the front side;

24. Clean up a bit and subtract the extra edges;

25. Put part of the fondant into the mold and roll it flat with a non-stick rolling pin;

26. After taking it out, cut off the extra edges next to it;

27. Make other samples in the same way;

28. Glue the finished fondant flowers to the skirt at will;

29. Take a piece of white sugar peel and press it into small flowers;

30. The middle point is glued with pearl candy;

31. Glue them to the seam of the waist one by one;

32. Make a smaller flower again;

33. Paste on the shoulder strap;

34. Press down with a mold of different sizes, take out a circle and cut it;

35. Glue it to the bottom of the skirt to make lace;

36. Do the final finishing.

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