Fondant Cake--wine Gift Box
1.
The ingredients in the recipe use sponge cake making method to make a 28x28 cake roll
2.
Fire up and down at 155 degrees for about 30 minutes (adjust the time according to your own oven temperature), turn it upside down after baking, cut into two evenly after cooling, and put in the refrigerator for later use
3.
Start making foreign wine, first prepare a Hennessy wine, wipe it clean, and smear it with white oil to prevent sticking
4.
Dried Pezjia wine red pigment, knead it evenly, roll it out, press the bottle 1:1 to make the bottle body (the color is too light due to the light)
5.
Make the whole Hennessy (note: the picture below is the effect after brushing the syrup mixture)
6.
The color is very beautiful and shiny!
7.
Take out a piece of cake, cut into two pieces the size of a Chinese cigarette, wrap the cake with red fondant cream, and draw a Chinese pattern
8.
Put another piece of cake with butter frosting and freeze and shape it, wrap it with black fondant wrapper, put the dried fondant wrapper on top, and put the wine
9.
The white dry pisces are printed with European-style pattern silicone mold to decorate the four sides of the box
10.
The European-style pattern is brushed with gold powder and sprinkled with coconut paste for decoration. Put foreign wine and cigarettes on the ten-inch cake mat according to the design
11.
Put on the cake box, tie the wrapping ribbon, and give it to your beloved!