Fondant Chocolate Cupcakes
1.
Soften the butter and whip lightly
2.
Mix butter and sugar
3.
Sent to very swollen
4.
Add the eggs in three batches and stir well
5.
Cocoa powder, mix well with vanilla powder
6.
Add a little salt to the yogurt and stir gently
7.
Add the sifted flour and baking soda in portions
8.
Put it in a paper cup 8 minutes full, preheat the oven for 5 minutes, and bake at a temperature of 190, 20-25 minutes. Insert the toothpick into the oven without the batter.
9.
After the cake cools, start to flatten the icing to make the shape you want
10.
Free-form styling
11.
Guess the children are reluctant to eat all of a sudden, but they will be rewarded at home for two days.
12.
Packed in a small cake box, it is a good birthday gift for the little students.
Tips:
Fondant icing can be purchased from Taobao, or it can be made by mixing egg whites and powdered sugar.