1. After washing the chicken wings, pierce the holes with a needle or cut with a knife
2. Then put it in Orleans barbecue ingredients to marinate
3. Put it in a fresh-keeping bag and marinate for more than 2 hours (marinate in advance)
4. Cream cheese melts in insulated water
5. Then add the eggs and stir well
6. Roll the marinated chicken wings in the cheese
7. Coated with breadcrumbs
8. Place them in a baking tray lined with greased paper
9. Put it into the middle layer of the preheated Changdi oven, heat up and down at 200 degrees, and bake for 20-25 minutes.
Tips:The chicken wings must be marinated in advance, otherwise they won't be tasty enough.
