Food Blooms Like A Flower-----two-color Rose Steamed Buns
1.
Peel the beet heads and cut into small pieces.
2.
Squeeze the juice and filter for later use.
3.
1 gram of yeast, mix it with a small amount of warm water, pour it into 100 grams of flour, and add a small amount of beetroot juice several times.
4.
Use chopsticks to stir until there is no dry powder.
5.
Mix into a smooth dough, cover with plastic wrap, and set aside for later use.
6.
Operate like white dough.
7.
After 40 minutes of fermentation, divide the white and red dough into 3 equal parts, each weighing about 50 grams.
8.
Divide each portion into 7 even portions, each is about 7 grams.
9.
White is the same as red.
10.
Take 3 parts of red dough and 4 parts of white dough, or take 4 parts of red dough and 3 parts of white dough, roll them into thin round pieces, stack them together, and make the extra colored dough into a flower core Place it at the bottom and press it in the middle with chopsticks.
11.
Roll up from bottom to top.
12.
Cut from the middle, two roses are completed, and the others are done in turn. Finally, put it in a pot and let it cook for 5-10 minutes. Turn on the fire. After the water is boiled on high fire, steam on medium and small fire for 10 minutes, then turn off the heat and simmer for 5 minutes.
Tips:
1. The color of the beet head is very dark. In order to get the deepest color, I used it directly without adding water. However, if you use a blender, it is really difficult to stir without water, so this time I experimented and added some water. , The final color is also very good, so some water can also be used.
2. The amount of liquid is determined according to the dough, generally 50% of the flour, but a few grams difference between the front and back is normal.
3. I personally think that if you want to make such pictographic food, you want the final food to be more beautiful, and the fermentation time should not be too long, or it will be chubby. Of course, compared to the steamed buns made by normal procedures, The taste is definitely relatively poor, but it is also good. The so-called choice depends on what you think.
The following is taken from Baidu, beetroot, also known as beetroot, sea beetroot, evolved from a wild plant called sea beetroot that grows on the coast of the Mediterranean Sea. The red flame of beetroot is like fire, and it is also called flame vegetable. Beetroot has a long history as a food. It contains mineral compounds and plant compounds that are unique to beetroot. These compounds can fight infection, increase cellular oxygen content, and treat blood diseases, liver diseases and immune system disorders. The vegetable beetroot contains folic acid which is very good for the human body, and this element is one of the important substances to prevent anemia, and also has the effect of anti-cancer, preventing high blood pressure and Alzheimer's disease. In ancient British traditional medical methods, beetroot is an important medicine for the treatment of blood diseases and is known as the "root of life"
