[food Challenge Baking Division]: Sweet Taste---honey Berry Thick Toast

Name: [food Challenge Baking Division]: Sweet Taste---honey Berry Thick Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Low-gluten flour; 160ml water; 30g granulated sugar; 15g Unsalted butter; 3g yeast; 3g salt; 15g milk powder; 15g Egg liquid; 10ml Butter liquid; Some Strawberry; Some blueberry

by kiss war girl

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When ice cream meets grilled toast, put a ball of ice cream on the bread that is crispy on the outside and soft and hot on the inside after spreading honey. Hot bread, put it in your mouth, ice, hot, crisp, soft, completely contradictory feelings are all concentrated together! At the same time, the sweet and sour fruits, the sweetness of honey and butter, and the sweetness of ice cream spread quickly on the tongue, and a feeling of happiness came into being. "

[food Challenge Baking Division]: Sweet Taste---honey Berry Thick Toast

1. Weigh all the ingredients, except for the butter, pour into the inner tube of the bread machine.

[food Challenge Baking Division]: Sweet Taste---honey Berry Thick Toast recipe

2. Select the "kneading noodles" work file and kneading the noodles for 15 minutes.

3. Put the butter in and continue to knead the dough to the expansion stage.

4. Check whether the dough is kneaded to the expansion stage, and adjust to the fermentation stage for basic fermentation.

5. The dough is fermented to twice its original size, and the dough is gently squeezed to remove air bubbles.

6. Divide the dough into 4 evenly, round and relax for 15 minutes.

7. Roll out the whole dough, roll it up from top to bottom, let it rest for 15 minutes; roll it out again, and roll it up.

8. Roll up tightly from top to bottom, pinch tightly at the closing; spread butter on the four walls of the toast box, and close the green body into a toast mold for final fermentation at room temperature.

9. The dough rises until the toast box is eighth full, and the lid is closed.

10. Bake at 180 degrees for 35 minutes at the bottom of the oven. After being out of the furnace, it will be demoulded and cooled.

11. Use a knife to take out the inner core of the toast and cut it into dices. (Divided into two pieces, each piece is cut into 9 pieces, a total of 18 pieces)