Food Festival Claypot Rice with Sausage and Snow Pea
1.
The rice is soaked for about 20 minutes in advance. It is not necessary to soak but it is better if it is soaked.
2.
Wash and slice the sausage with warm water.
3.
Remove the stems of snow peas, wash and set aside.
4.
Peel the ginger and chop finely.
5.
Brush the casserole with a thin layer of oil.
6.
Pour the soaked rice into the pot, add water, the ratio of rice to water is 1:1.5.
7.
The fire is steamed until the water is almost dry, that is, part of the rice has been exposed to the surface, but there is still water in the circle [the water is more] and turn to a small fire.
8.
At this time, rush into the sausage and snow peas.
9.
Sprinkle the sliced ginger.
10.
Beat an egg in the place left in the middle, cover the pot, continue to simmer for a few minutes, and see that the air volume of the casserole's vent is reduced.
11.
At this time, turn to high heat to let the water dry quickly. At this time, pour a little oil along the side of the pot [This is the key to raw rice squash] You can see that the air volume becomes larger again, and turn it off when it slowly becomes smaller. fire.
12.
I bought the soy sauce for claypot rice directly, so I poured some directly on it. If not, adjust the sauce by myself: a spoonful of light soy sauce, a spoonful of fuel consumption, a spoonful of sesame oil, half a spoonful of white sugar, two spoons of cold boiled, and mix thoroughly. . . . . Cover the lid and continue to simmer for a while before it can be eaten.
13.
Generally speaking, when you cook, you feel that the high fire is easy to paste, so you will fall into the misunderstanding of the low fire. The casserole is not an iron pan for cooking. It heats more evenly. Therefore, the whole pot is heated at the same time with a low fire, so the water evaporates slowly. It is easy to paste but add a big fire, the water will evaporate quickly, so that the steamed taste will be better.
14.
Use a spoon to scrape off the rice crust and add a spoonful of secret five-ren sauce to make it more fragrant.
15.
Look at how rich the ingredients of Wurenjang are.
16.
While chewing the rice crust, the sausage is too fragrant. If there are too many people, you must do more, otherwise you will definitely fight.
17.
Here is a feature for you.
18.
I was a little bit cold after taking the finished picture, so I put it on the fire and heated it again. The taste is better because you like the smell of burnt, you can also try it.
19.
You can just send me a private hand-made sausage if you like it.
20.
"No matter how unsatisfactory life is, you must learn to warm yourself and comfort yourself and give yourself more appreciation and encouragement.".
Tips:
Douguo Food. Those who like food can follow my food WeChat: yuner6421. I will share some food dynamics every day. If you don’t understand, you can directly private message, there are food groups!
