[food in Fastee] Golden Garlic Scallops with Vermicelli (barbecue)

Name: [food in Fastee] Golden Garlic Scallops with Vermicelli (barbecue)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A few scallop; 100g Rice noodles; 15g chopped green onion; 5g Red pepper particles; 10g Fried garlic; Some garlic; Some Cooking oil; Some salt; 1/2 teaspoon Corn flour

by Butter is still a little chef

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

[food in Fastee] Golden Garlic Scallops with Vermicelli (barbecue)

1. After washing the scallops, use a knife to lift the scallops out, mix well with salt and cornstarch, blanch the scallops in water for later use, soak the vermicelli softly and cut into 5cm length, mix well with oil and salt, diced the garlic, and make half into garlic , Half made into fried garlic

[food in Fastee] Golden Garlic Scallops with Vermicelli (barbecue) recipe

2. Adjust the baking tray to the highest temperature, preheat for 10 minutes, spread the oil evenly on the baking tray, add the marinated scallops, and bake for 2-3 minutes on each side until golden brown

3. After the scallop meat is roasted until golden brown, sprinkle with garlic and red pepper, flip the scallop to let it taste

4. Place the cooked vermicelli on the scallop shell, add the scallop meat, fried garlic and chopped green onion in turn to garnish

Tips:
1. How to make vermicelli: heat in a baking pan at medium temperature, add oil and vermicelli and stir until cooked.

2. Don't put the whole scallop directly on the baking tray for heating, because the structure of the scallop itself is easy to be unevenly heated during the heating process, which will cause the whole scallop to jump up.

3. Preparation of fried garlic: cut the garlic into pieces, rinse with water and drain, deep-fry with oil at low temperature until light yellow, and then serve the pot (light yellow can serve the pot, and the oil temperature will become darker after serving).