[food in Fastee] Grilled Chicken Wings with Lemon Juice and Asparagus (barbecue)
1.
Wash chicken wings, add lemon juice, garlic, ginger, herbs, soy sauce, and cornstarch, and marinate for 1 hour.
2.
Adjust the baking tray to the highest temperature, preheat for 8 minutes, evenly spread the oil on the baking tray, add the marinated chicken wings, fry one side until golden brown, turn it over, and bake both sides until golden brown
3.
Close the roasting pan, spread the lemon juice on both sides of the chicken wings, or after serving, wipe the lemon juice
4.
Chicken wings served on a plate, served with asparagus
Tips:
1. Add oil, asparagus, and salt in the baking pan at medium temperature, and stir-fry until cooked.
2. Try to choose the chicken wings to be uniform in size so as to control the time and temperature.
3. The lime juice is easy to paste at high temperature, so after closing the baking pan, quickly add the lime juice.