[food in Fastee] Korean-style Pork Belly with Green Onions (barbecue)
1.
Cut the pork belly into slices, add the sauce, salt, honey, pork ribs sauce and char siu sauce, and marinate for 1 hour
2.
Adjust the baking tray to the highest temperature, preheat for 8 minutes, spread the oil evenly on the baking tray, and add the marinated pork belly
3.
Roast the pork belly until golden brown on one side, then flip to the other side
4.
Pork belly and green onions, put it on a plate, and eat pork belly with green onions
Tips:
Heat in a baking pan at medium temperature, add oil, green onions, and fry around until slightly golden brown.