[food is Still Ring Baking Competition Area]: One Bite, One Non-stop Mouth---mini Madeleine

Name: [food is Still Ring Baking Competition Area]: One Bite, One Non-stop Mouth---mini Madeleine
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low powder; 2g Lead-free baking powder; 80g butter; 65g granulated sugar; 2 pcs egg; 1/2 Lemon zest; 2 drops Vanilla extract

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The ingredients and production process of the Madeleine cake are very simple. It is the basic dessert in baking. It has been sought after for hundreds of years and is the queen dessert of the French court.
This Madeleine mini is cute and light, and it makes people unable to stop eating one by one. "

Ingredients

[food is Still Ring Baking Competition Area]: One Bite, One Non-stop Mouth---mini Madeleine

1. Coat the mold with a thin layer of softened butter and refrigerate for later use.

2. Cut lemon zest into finely pieces.

3. Boil the butter on a low heat until brown, filter out the impurities and set aside.

4. Beat the eggs, add the melted butter, and mix well.

5. Add sugar and vanilla extract, mix well.

6. Mix low-powder and baking powder into a basin and mix with lemon zest.

7. The batter is sticky, refrigerate for 1 hour.

8. Take out the back batter and pour it into the mold, preheat the oven to 190 degrees, and bake the middle layer for about 10-12 minutes.

9. It can be demoulded after being out of the oven.

Tips:
1. Please adjust the temperature and time according to your own oven. If you want to bake the normal size, please extend the time appropriately, and the above color shall prevail.

2. The batter will temporarily solidify after being taken out, and it will flow when it is placed at room temperature for a while.