Food Makes Me Grow Up Happily-zhixin Prawn Ball
by Tiramisu
Favorite
Difficulty
Hard
Time
30m
Serving
2
I used to be a spoiled child with a standard "clothing to reach out and food to open my mouth".
The words squeamish, stingy, and childish simply sum up my characteristics. For a long time after marriage, my husband took care of me hard, from all aspects until I started to take care of my baby.
When the baby was 1 year and 5 months old, we took her to our side. When I first took it, the little one was chubby and very cute, but not long after she arrived in Xi'an, she lost weight and her mental state was obviously not as good as before. I know it is because the minimum three meals a day cannot provide the nutrition and energy she needs. This is anxious for me as a mother.
Although I don't have much experience in cooking, but it doesn't hurt us. Who made us a mother?
So, I started looking for recipes on the Internet, and my apprenticeship in food began.
On April 20, 2011, because I didn't know what to do for lunch, I came to "Baidu". Unexpectedly, I forged an indissoluble bond with the food world. Seeing so many gourmets making so many tempting foods in their own homes, I was simply stunned, and thinking that I can't even make the most basic home-cooked meals, I feel ashamed.
Aside from anything else, register quickly, determined to start learning to be a good cook.
2011-05-16 16:23, I published my first recipe "Baby's Fried Rice". Now it seems that the pictures I took are really horrible, but what makes me ecstatic is that there are foodies. He gave me support and encouragement without hesitation, so that my confidence and enthusiasm to continue to eat was overwhelming.
Since then, the kitchen has become a paradise. I like to see all kinds of ingredients turn into delicious food through my hands, and I like to make a little progress and change every day, and what I like most is the happiness and satisfaction when I see the person I love enjoying them. Expressions.
With good food, I grew up little by little without knowing it.
First of all, his personality has changed a lot, he has become cheerful and content, and he often hums a piece of tune gently in the process of food production, and he feels happy and beautiful.
Secondly, the health of the family is getting better and better, especially the girl. She has a very good physique under the careful management of my food. She has very few colds and coughs. My husband and I are very relieved, and my husband praises my credit. Great. Thinking about the process of changing from a food layman to being able to make some foods that are easy to see and understand, I don’t think it’s so beautiful in my heart.
The third is the accumulation and improvement of knowledge. Starting from the initial photography knowledge is basically zero, I move forward step by step, learning and progressing slowly. To this day, I know a little bit and a little bit more. Although I know I have too much to learn...
Who said that eating goods is not promising and ambitious?
Now, I want to be a foodie who learns and progresses happily, accepting and grateful for the many and so many changes that food has brought me...
Thank you for the food, and thank the gourmets for their warm learning and growing home-the world of gourmet food!
Today is a very delicious and attractive shrimp ball with cheese heart. If your family happens to have a small snack like my girl who loves foreign fast food, then give her a ketchup dip, and make sure she loves it. !
The unique freshness and smoothness of the shrimp is accompanied by the rich milky aroma of cheese. The taste is superb. If it is paired with tomato sauce or spicy sauce, it will have a different flavor!
No, she quickly got rid of the shrimp balls I put in her bowl, and couldn't wait to move towards the few remaining shrimp balls that I used to take pictures—"
The words squeamish, stingy, and childish simply sum up my characteristics. For a long time after marriage, my husband took care of me hard, from all aspects until I started to take care of my baby.
When the baby was 1 year and 5 months old, we took her to our side. When I first took it, the little one was chubby and very cute, but not long after she arrived in Xi'an, she lost weight and her mental state was obviously not as good as before. I know it is because the minimum three meals a day cannot provide the nutrition and energy she needs. This is anxious for me as a mother.
Although I don't have much experience in cooking, but it doesn't hurt us. Who made us a mother?
So, I started looking for recipes on the Internet, and my apprenticeship in food began.
On April 20, 2011, because I didn't know what to do for lunch, I came to "Baidu". Unexpectedly, I forged an indissoluble bond with the food world. Seeing so many gourmets making so many tempting foods in their own homes, I was simply stunned, and thinking that I can't even make the most basic home-cooked meals, I feel ashamed.
Aside from anything else, register quickly, determined to start learning to be a good cook.
2011-05-16 16:23, I published my first recipe "Baby's Fried Rice". Now it seems that the pictures I took are really horrible, but what makes me ecstatic is that there are foodies. He gave me support and encouragement without hesitation, so that my confidence and enthusiasm to continue to eat was overwhelming.
Since then, the kitchen has become a paradise. I like to see all kinds of ingredients turn into delicious food through my hands, and I like to make a little progress and change every day, and what I like most is the happiness and satisfaction when I see the person I love enjoying them. Expressions.
With good food, I grew up little by little without knowing it.
First of all, his personality has changed a lot, he has become cheerful and content, and he often hums a piece of tune gently in the process of food production, and he feels happy and beautiful.
Secondly, the health of the family is getting better and better, especially the girl. She has a very good physique under the careful management of my food. She has very few colds and coughs. My husband and I are very relieved, and my husband praises my credit. Great. Thinking about the process of changing from a food layman to being able to make some foods that are easy to see and understand, I don’t think it’s so beautiful in my heart.
The third is the accumulation and improvement of knowledge. Starting from the initial photography knowledge is basically zero, I move forward step by step, learning and progressing slowly. To this day, I know a little bit and a little bit more. Although I know I have too much to learn...
Who said that eating goods is not promising and ambitious?
Now, I want to be a foodie who learns and progresses happily, accepting and grateful for the many and so many changes that food has brought me...
Thank you for the food, and thank the gourmets for their warm learning and growing home-the world of gourmet food!
Today is a very delicious and attractive shrimp ball with cheese heart. If your family happens to have a small snack like my girl who loves foreign fast food, then give her a ketchup dip, and make sure she loves it. !
The unique freshness and smoothness of the shrimp is accompanied by the rich milky aroma of cheese. The taste is superb. If it is paired with tomato sauce or spicy sauce, it will have a different flavor!
No, she quickly got rid of the shrimp balls I put in her bowl, and couldn't wait to move towards the few remaining shrimp balls that I used to take pictures—"
![[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe](https://img.simplechinesefood.com/bf/bf8490fa811a59426f7c9616e8ffb09c.jpg)
