Food Supplement Egg Yolk Puree Over 6 Months

by Memorial trip

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Many mothers think that it takes seven or eight months for the child to eat egg yolk. In fact, it is wrong. As long as the child takes the complementary food for six months, the child can eat the egg yolk, and the protein can also eat the complementary food for more than six months. Elimination, the child is not allergic, conforms to the characteristics of months of age, and the child can eat anything that can be eaten.
Today, I will talk about a trick for boiled boiled eggs. We need to add cold water to the egg water to almost finish the eggs, so that the boiled eggs will not crack. When peeling the eggs, they are often peeled off together with the protein and the shell, right? As long as we break the egg shell into a bowl of boiled water, shake it and peel it off, it will be smoothly peeled out. Although some techniques are inconspicuous, they are actually quite useful. "

Food Supplement Egg Yolk Puree Over 6 Months

1. Wash the eggs and add in cold water. The water should be almost unboiled for eight minutes and simmer for about 5 minutes.

2. Crack the egg shells and put them in boiled water, and then peel them in the water, it is easy to peel them.

3. After peeling the egg whites, add two tablespoons of water and stir evenly to get a delicate egg yolk paste! It can be mixed into baby's rice noodles and eaten together.

Tips:

1. Note that the egg yolk does not supplement iron, and red meat should be added as soon as possible, such as pork and beef.
2. If you think the egg yolk is very dry, you can add another spoonful of water. This spoon is a smaller baby spoon, one spoonful for an adult.

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