Food Supplement with Spinach and Chickpea Cake Over 6 Months Old

Name: Food Supplement with Spinach and Chickpea Cake Over 6 Months Old
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g spinach; 50g Chickpeas; 150g water; Some oil

by Memorial trip

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Some mothers say that their children do not like to eat vegetables, but they can actually use vegetables as a supplement.
For example, this emerald green spinach and chickpea cake is beautiful in color and does not have the strange smell of vegetables.
Chickpeas are also very nutritious and can be used for many foods. If you are over one year old, you can also replace water with milk.
In this way, the child can also eat more milk and be more nutritious.
Chickpeas themselves are the king of beans. They are rich in nutrients and high in protein. They can be solidified when they are mashed and boiled and refrigerated. They taste like tofu, so they can be eaten by babies as young as six months old. . "

Ingredients

Food Supplement with Spinach and Chickpea Cake Over 6 Months Old

1. There is a trick to preserve spinach. If you don’t eat the spinach right away, you can put it in the water and preserve it.

2. It was very fresh when it came out the next day.

3. Wash the spinach, add water and boil it to remove oxalic acid.

4. The chickpeas are soaked one day in advance, and 50g of soaked chickpeas becomes 100g. Add water and spinach.

5. If the cooking machine is muddy, if it is not for the lower power of the wall-breaking machine, it needs to be sieved, the taste will be more delicate.