For Dinner, A Cup of Fragrant Pumpkin Milkshake
1.
Cut the chestnut pumpkin into pieces, remove the seeds, and steam it! Need to use some soft waxy.
2.
Use a spoon to dig into the juice cup, be careful! The freshly steamed pumpkin is very hot!
3.
Add milk to the juice cup. If you want a thicker one, add less milk! Make a thick pumpkin milkshake and pour it into a cup
4.
A full glass! Drink while it's hot!
Tips:
1. Pumpkin needs to be steamed with soft waxy, spoon directly into the cup.
2. There is no need to add sugar, it is the original flavor, and the amount of milk depends on personal preference!