For The Delicacy, The Collision of Vinaigrette and Wild Vegetable Omelet

Name: For The Delicacy, The Collision of Vinaigrette and Wild Vegetable Omelet
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Wild vegetables; 2 pcs egg; 30g Flour; 2g salt; 0.5g pepper; 30g Shimizu; a little Cooking oil; 10g Vinaigrette

by Snow season (from Tencent...)

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Spring brings us not only the spring breeze and warmth, but also the delicious variety of wild vegetables. When we go out for a walk, we pick fresh wild vegetables and make a little processing at home to make a delicious meal.

Ingredients

100g Wild Vegetables
2 pcs Egg
30g Flour
2g Salt
0.5g Pepper
30g Shimizu
a little Cooking Oil
10g Vinaigrette

For The Delicacy, The Collision of Vinaigrette and Wild Vegetable Omelet

1. Ingredients: flour, eggs and wild vegetables, blanched after washing the wild vegetables

For The Delicacy, The Collision of Vinaigrette and Wild Vegetable Omelet recipe

2. Chopped wild vegetables

3. Beat the eggs into the basin and add the flour

4. Add wild vegetables and water, mix well

5. Add pepper

6. Add salt and mix well

7. Pour cooking oil in a non-stick pan, scoop a spoonful of wild vegetable egg batter, pour it into the pan, and spread it out

8. After the bottom is shaped, turn it over and burn it, and take it out when both sides are mature

9. Cut the omelet, drizzle with vinaigrette and serve

10. cucu zero-fat oil and vinegar sauce, essential for low-calorie light salads

Tips:
After the wild vegetables are washed, they should be blanched and used again. The vinaigrette is sour and sweet for appetizing, and it is poured on the omelet, which also increases the flavor of the omelet.