1. After the chicken wings are washed, use a knife to score two knives on each chicken wing.
2. Mix 2 tablespoons of barbecued pork sauce, 1 tablespoon of oyster sauce and some cooking wine to make the sauce.
3. Dip the chicken wings in the sauce.
4. Put the plastic wrap in the refrigerator overnight.
5. Brush the baking pan with oil.
6. Put the marinated chicken wings on the baking tray.
7. When it's golden brown on one side, turn it over and bake the other side. It can be served until both sides are golden brown.
Tips:The chicken wings should be marinated for a bit to taste, and the temperature of the electric ceramic stove should be adjusted by observing the degree of coloration of the grilled wings at any time to avoid burning.
