Fortune and Profit [orange Mantou]

Fortune and Profit [orange Mantou]

1. Wash the carrots, peel and dice them.

2. Put it in a food processor, add a little water to make a puree, take 145 grams of carrot puree and set aside.

3. Put all the ingredients in the recipe, except for the orange leaves, into the bucket of the bread machine.

4. And into a smooth dough.

5. Fermented to 1.5 times the size, do not need to send twice.

6. After the proofed dough is exhausted and kneaded, the dough is a little sticky. When mixing the dough, you can dip your hands in flour to prevent it from sticking to your hands.

7. Divide equally into small doughs of about 35 grams each, and round them.

8. Wrap the small dough with a clean dry towel. This will make the bumpy orange peel on the dough. When the dough is very sticky, you can wrap a layer of dry flour on the surface of the dough to prevent it from sticking to the towel.

9. Use chopsticks to make a hole in the center of the orange, and use a toothpick to make some marks on the top.

10. After setting the shape, put it in the steamer and proof it for 20 minutes.

11. Turn on the fire, steam for 15 minutes after SAIC.

12. Open the lid when it's steamed, don't simmer for five minutes. Because we need it to feel somewhat retracted.

13. Finally, insert the orange leaves and finish~~

14. Finished product.

15. Finished product.

Tips:

1. After proofing, if there are no obvious indentations and lines on the surface of the steamed buns, use a hard brush to puncture the surface, and the surface will feel like a real orange.
2. In addition, when styling, we need to make the steamed bun embryo a little higher, and it will collapse a little after steaming, and it will reach the height we need.