Fortune Bag Spring Cakes~don't Stop Eating
1.
310ML of water, knead the dough, knead into a dough, and wrap it with plastic wrap and knead it three times for 30 minutes
2.
Divide the dough into equal portions,
3.
Roll the two pasta together,
4.
Put the dry flour and roll it a few times, put the dry flour once
5.
Roll out the dough and press it with a bowl to remove excess corners
6.
Don't put oil in the pan, and cook slowly on low heat
7.
Turn the dough, the cake will bulge when it's cooked,
8.
Tear one side apart and become a pocket
9.
Shredded potatoes, soaked in water to remove starch,
10.
Put oil in the pan, sauté the green onions, and fry them
11.
Fortune bag cake with vegetables
12.
Fortune bag cake with vegetables
13.
Fortune bag cake with vegetables
Tips:
1. The noodles must be slack,
2. Small fire pancakes