Fortune Bag Spring Cakes~don't Stop Eating

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The burritos in the Northeast generally like to pack some fried potato shreds, leeks, mung bean sprouts, shredded pork, raw green onions, sauce or lettuce, etc. to go with them. My family also loves spring cakes. Because of the fragrance and strength of the spring cake. And some side dishes such as green onions, fried sauce, shredded pork, shredded potatoes, coriander and so on are put in the cabbage. Every time I bake spring cakes, I will make more, and there are many people who can't stop eating until they eat:)

Ingredients

600G All-purpose Flour
3 pcs Potato
A Green Onions
bowl Fried Sauce
A handful Parsley
1/2 bowl Chopped Pepper
Some Shredded Pork
310ML Plain Water

Fortune Bag Spring Cakes~don't Stop Eating

1. 310ML of water, knead the dough, knead into a dough, and wrap it with plastic wrap and knead it three times for 30 minutes

2. Divide the dough into equal portions,

3. Roll the two pasta together,

4. Put the dry flour and roll it a few times, put the dry flour once

5. Roll out the dough and press it with a bowl to remove excess corners

6. Don't put oil in the pan, and cook slowly on low heat

7. Turn the dough, the cake will bulge when it's cooked,

8. Tear one side apart and become a pocket

9. Shredded potatoes, soaked in water to remove starch,

10. Put oil in the pan, sauté the green onions, and fry them

11. Fortune bag cake with vegetables

12. Fortune bag cake with vegetables

13. Fortune bag cake with vegetables

Tips:
1. The noodles must be slack,
2. Small fire pancakes

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