1. Put the main ingredients into the bread bucket one by one.
2. Start the bread maker's dough program.
3. At the end of the procedure, the dough is taken out and shaped.
4. After fully venting, divide the dough into 4 equal parts.
5. Add red yeast rice powder, matcha powder, and cocoa powder respectively, knead well, cover with plastic wrap and relax for 15-20 minutes.
6. Divide each color dough into 3 equal parts.
7. Take the dough of each color and knead them into 30 cm long strips.
8. A group of 4, the head is pinched to death.
9. Start with the outermost one.
10. Alternate left and right.
11. Weave the outermost one into the inside each time.
12. Braided braids, the ending is also pinched to death.
13. Put it in a baking tray and put it in a warm place for secondary fermentation.
14. Ferment to 2 times the size and take it out.
15. Spray a little water on the surface, brush with egg yolk, and sprinkle with white sesame seeds.
16. Put it in a preheated oven at 200 degrees, and bake the upper and lower layers at 200 degrees for about 15 minutes.
17. Take it out and let cool.
18. Finished picture.
19. Finished picture.
20. Finished picture.
Tips:1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread is more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.
